Previous Issue
Issue 5
24 Articles • 2 Surprises
Start the Issue

Game Changers

Table of Contents
# of words

Cleo Wade

The Influential Poet Turning Girl Power into Woman Power

Misty Copeland

The Ballerina That Became an Icon by Breaking Down Barriers

Julie Gilhart

The Fashion Innovator’s Personal Game Changers

Ian Schrager

How the Visionary Entrepreneur Turned Hospitality into a Celebration

Game-changing Moments in History

A Visual Exploration by the Iconic Magnum Photographers

Black Coffee

The DJ Bringing the South African Club Scene to the World

Mezcal Mamas

Meet the Two Bootlegging Alchemists Transforming the Spirits Industry

Jane Goodall

The Feminist Icon and Conservationist on How We Can Still Save the Planet

Virgil Abloh

How the Creative Polymath Is Pushing Fashion to New Heights

Game-Change Your Life

From Meditation to Entrepreneurialism, How to Make Big Changes with Small Steps

Positive News

What’s Going Right in the World

Saving the World’s Oceans

How James Jagger and Project 0 Are Using Their Star Power for Preservation

Cooking in Motion

For Barcelona’s First Female Sake Sommelier and a Nomadic Chef, Food Is a Simple Performance

Pundy’s Picks

The Six Activists Who Should Be on Everyone’s Radar

Game Changers

Hannah Wooley Punch
Hannah Wooley Punch Coctail Recipe

ON PUNCH’S ORIGINS: It comes from the days that England colonized. They went to India. They traveled by boat and had no way to preserve what they needed to survive. One thing was vitamin C, which can cure scurvy. So when they arrived there, they found this drink which is from the word “pañc,” which means five, because it had five ingredients: tea, spices, fruit juice, sugar, and alcohol. In the latter case, coconut arrack, a kind of rum. The booze and the sugar keep the vitamin C in the fruit juice alive. So they would take it back and it would help them to survive. And it became “all the rage,” as they say.


ON PUNCH BEING GENDER-NEUTRAL: There are great recipes from women back in the day. There are [also] great recipes from Charles Dickens, for example. Everyone—when they hosted a dinner—to show their wealth, would make a punch, whether it was a woman making it or a man.


ON PUNCH’S BAD RAP IN AMERICA: It is a sharing drink at the end of the day. You need to make big portions. It went to America but the cocktail took over because people had more preference, they wanted more single-served drinks: “I don’t want to share with 10 people. I want my own.” Also it’s associated with the awful punch students spike in universities, where they throw their entire booze cabinet in a punch bowl with some fruit. Ew.


HOW TO MAKE A GREAT PUNCH: If you think about making a punch to cover the taste of this bad alcohol, it’s not going to work. Everything needs to be balanced and with quality ingredients. You want to use the best: the best sugar leaf, the best tea, the best spices, and the best spirits.

ON HIS INSPIRATION TO WORK IN THE INDUSTRY: It wasn’t a drink. It was more the contact with the people. I never worked in an office because I can’t deal with it, that’s just me. I love the bar atmosphere.


FAVORITE SPIRIT: Tequila and/or mezcal. Spirits made of the agave plant.


ON HOW BARTENDERS BECOME DEFAULT THERAPISTS: You need to be very clever at what you say. You can’t get into the political, religious, or say what you think of something. You need to be able to read your guests and accommodate them.


WEIRDEST PUNCH ROOM STORY: Oh God. Not sure how far can we go? Sometimes crazy stuff just happens. On top of the table, under the table. We’ve found panties. We honestly try to keep it quiet* I can assure you, but sometimes it can be a mischievous place. That’s what I like about EDITION. People walk in and they feel immediately comfortable, so they let themselves go. And a bartender never tells.*Not true. At all.


ON WHY THE LONDON COCKTAIL SCENE IS SO GREAT: It’s a mixture of people knowing what they’re doing and being willing to experiment. The crowd has an open mind.


– Davide Segat