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Issue 6
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Table of Contents

John Fraser

The Michelin-starred chef has a story to tell you through his cooking

Pundy’s Picks for Conscious Travel

Six tips for considered and conscious travel

Genmaicha Martini Recipe

The classic martini plus the health benefits of green tea

The Spread Love Project by Nicholas Konert

How Nicholas Konert’s rainbow heart design became an international icon

Wade Davis

Anthropology is the antidote to today’s nativism says the scholar and author

Carla Sozzani

The future of retail according to the founder of legendary concept store 10 Corso Como

The Art of Migration

The power of art to inspire empathy and social action

John Pawson

Zen Buddhism and minimalist purity drive the celebrated architect

Amy Duncan

As the CBD line Mowellens expands into skincare, its founder shares the personal story behind her company

Sila Sveta

Moscow’s favorite media studio finds the perfect balance between art and commerce

David de Rothschild

In his calls for environmental awareness, the modern explorer finds harmony between man and nature

Can Fashion Be Sustainable?

Shaping a better world through what you buy – or don’t

Brendon Babenzian

Supreme’s former creative director wants to end the cycle of consumption with his new brand Noah

Lily Kwong

Nature invades the urban jungle in the landscape designer’s expansive projects

House of Yes

Behind the scenes with the Bushwick nightlife collective promoting inclusivity and consent culture

Vivie-Ann Bakos

DJ Extraordinaire

Chez Dede

A medium in which two world-traveling, adventurous spirits absorb the globe’s vast curiosities and share them freely

Jesse Israel

A meditation guide for extraordinarily large groups

Liya Kebede

The Ethopian model, activist, and entrepreneur uses her label Lemlem as a force for change

One of the city’s hottest young chefs might not be the most obvious source when it comes to recommendations for an old school New York restaurant or bar. In only a few short years, Ignacio Mattos has established himself as one of the city’s defining culinary celebrities, with three restaurants that blend innovative preparations, continental cuisine and the flavors of his native Uruguay. As he prepped for an upcoming Estela cookbook, he gave us his recommendations for some New York dining and drinking institutions that have stood the test of time.




The original location is just few blocks away from my restaurant Flora Bar at the Met Breuer museum, where I spend a good part of my week. It is a gem of a bar/restaurant, with not only a true NYC vibe, but one of the best burgers in the city.




A late-night must, whether you’re a New Yorker or just visiting the city. It can be quite a scene, depending on when you go, though I must admit that I have actually never been there during the day.




Right next to Estela on Houston Street. It’s another New York City classic, with well done Italian fare and great hospitality.




A bistro and a downtown institution. I can’t tell you how long this place has been open, but I believe the chef Thomas Keller, of French Laundry and Per Se fame, started his career there.




The cookbook by Ignacio Mattos.




An iconic and unique spot because of its great Art Deco design, live music and fun murals by Ludwig Bemelmans. The experience is worth it.