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Issue 6
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Global Issue

Table of Contents

John Fraser

The Michelin-starred chef has a story to tell you through his cooking

Pundy’s Picks for Conscious Travel

Six tips for considered and conscious travel

Genmaicha Martini Recipe

The classic martini plus the health benefits of green tea

The Spread Love Project by Nicholas Konert

How Nicholas Konert’s rainbow heart design became an international icon

Wade Davis

Anthropology is the antidote to today’s nativism says the scholar and author

Carla Sozzani

The future of retail according to the founder of legendary concept store 10 Corso Como

The Art of Migration

The power of art to inspire empathy and social action

John Pawson

Zen Buddhism and minimalist purity drive the celebrated architect

Amy Duncan

As the CBD line Mowellens expands into skincare, its founder shares the personal story behind her company

Sila Sveta

Moscow’s favorite media studio finds the perfect balance between art and commerce

David de Rothschild

In his calls for environmental awareness, the modern explorer finds harmony between man and nature

Can Fashion Be Sustainable?

Shaping a better world through what you buy – or don’t

Brendon Babenzian

Supreme’s former creative director wants to end the cycle of consumption with his new brand Noah

Lily Kwong

Nature invades the urban jungle in the landscape designer’s expansive projects

House of Yes

Behind the scenes with the Bushwick nightlife collective promoting inclusivity and consent culture

Vivie-Ann Bakos

DJ Extraordinaire

Chez Dede

A medium in which two world-traveling, adventurous spirits absorb the globe’s vast curiosities and share them freely

Jesse Israel

A meditation guide for extraordinarily large groups

Liya Kebede

The Ethopian model, activist, and entrepreneur uses her label Lemlem as a force for change
Pundy’s Picks for Conscious Travel
Pundy’s Picks for Conscious Travel
The Spread Love Project by Nicholas Konert
The Spread Love Project by Nicholas Konert

A lighter, much more complex version of the classic dry martini, combining the pleasure of vodka and the healthy benefits of Genmaicha tea. The best of both worlds.


Genmaicha is a rich tea blend from Japan consisting of sencha, toasted rice, and popcorn. It has a great toasted flavor, which elevates the vodka.


50 ml (1.5 oz) vodka of your choice (we suggest Absolut Elyx)
20 ml (0.75 oz) Genmaicha Homemade Cordial
(1 g of Genmaicha, 100 ml of water, and 1 tablespoon sugar)
1 dash of saline solution (20% 20 g rock salt and 80 ml water)


Place all the ingredients in a mixing glass, add ice, and stir for fifteen seconds.


Strain into a coupette glass and garnish with a rice puff.