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Global Issue
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Global Issue: Editor’s Letter
Editor’s Letter
John Fraser
The Michelin-starred chef has a story to tell you through his cooking
Pundy’s Picks for Conscious Travel
Six tips for considered and conscious travel
Genmaicha Martini Recipe
The classic martini plus the health benefits of green tea
The Spread Love Project by Nicholas Konert
How Nicholas Konert’s rainbow heart design became an international icon
Wade Davis
Anthropology is the antidote to today’s nativism says the scholar and author
Carla Sozzani
The future of retail according to the founder of legendary concept store 10 Corso Como
The Art of Migration
The power of art to inspire empathy and social action
John Pawson
Zen Buddhism and minimalist purity drive the celebrated architect
Amy Duncan
As the CBD line Mowellens expands into skincare, its founder shares the personal story behind her company
Sila Sveta
Moscow’s favorite media studio finds the perfect balance between art and commerce
David de Rothschild
In his calls for environmental awareness, the modern explorer finds harmony between man and nature
Can Fashion Be Sustainable?
Shaping a better world through what you buy – or don’t
Brendon Babenzian
Supreme’s former creative director wants to end the cycle of consumption with his new brand Noah
Lily Kwong
Nature invades the urban jungle in the landscape designer’s expansive projects
House of Yes
Behind the scenes with the Bushwick nightlife collective promoting inclusivity and consent culture
Vivie-Ann Bakos
DJ Extraordinaire
Chez Dede
A medium in which two world-traveling, adventurous spirits absorb the globe’s vast curiosities and share them freely
Jesse Israel
A meditation guide for extraordinarily large groups
Liya Kebede
The Ethopian model, activist, and entrepreneur uses her label Lemlem as a force for change
One of the city’s hottest young chefs might not be the most obvious source when it comes to recommendations for an old school New York restaurant or bar. In only a few short years, Ignacio Mattos has established himself as one of the city’s defining culinary celebrities, with three restaurants that blend innovative preparations, continental cuisine and the flavors of his native Uruguay. As he prepped for an upcoming Estela cookbook, he gave us his recommendations for some New York dining and drinking institutions that have stood the test of time.
J.G. MELON
The original location is just few blocks away from my restaurant Flora Bar at the Met Breuer museum, where I spend a good part of my week. It is a gem of a bar/restaurant, with not only a true NYC vibe, but one of the best burgers in the city.
NEW YORK NOODLETOWN
A late-night must, whether you’re a New Yorker or just visiting the city. It can be quite a scene, depending on when you go, though I must admit that I have actually never been there during the day.
EMILIO’S BALLATO
Right next to Estela on Houston Street. It’s another New York City classic, with well done Italian fare and great hospitality.
RAOUL’S
A bistro and a downtown institution. I can’t tell you how long this place has been open, but I believe the chef Thomas Keller, of French Laundry and Per Se fame, started his career there.
Estela
The cookbook by Ignacio Mattos.
BEMELMANS BAR
An iconic and unique spot because of its great Art Deco design, live music and fun murals by Ludwig Bemelmans. The experience is worth it.
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